Life in TransitA Digital Nomad in Asia

Green Noodles and Pork

Green noodles at the Chomp chomp eatery in Serangoon.

Back to regular blogging. It had been a tough week with my eldest aunt passing away.

I did get a chance to dine with my other aunts and part of our dinner was green wonton noodles. According to my aunt, it is made from spinach.

Eek, I have a self proclaimed allergy to all things chlorophyll. These noodles were ok though. I didn’t notice any taste difference.

Green eggs and ham I am not sure. But green noodles and pork I am ok with. Dan I am.

Tagged: food
Posted in: Journal