This was my first time trying this meal at the local Kopitiam where I reside in Singapore.
When the menu mentioned a lot of assorted meat, it took a bit of courage to try. Because I’m not very adventurous with my food.
Turns out, this was a combination of beef flank, beef balls in a pretty tasty broth.
I think the portion was small for SGD 6.00. For that price, you could go for the Japanese serving at that price with teriyaki salmon and katsu, on top of rice and miso soup.