Green noodles at the Chomp chomp eatery in Serangoon.
Back to regular blogging. It had been a tough week with my eldest aunt passing away.
I did get a chance to dine with my other aunts and part of our dinner was green wonton noodles. According to my aunt, it is made from spinach.
Eek, I have a self proclaimed allergy to all things chlorophyll. These noodles were ok though. I didn’t notice any taste difference.
Green eggs and ham I am not sure. But green noodles and pork I am ok with. Dan I am.
Posted in: Journal